Archives for August 2013

The End of Summer

The End of Summer

 

I can­not believe that sum­mer is near­ing its end. How did that hap­pen? I sup­pose the travel and the manic sched­ule might have some­thing to do with it.

I had so much I wanted to get done this sum­mer before I am swamped again with school and the daily grind.

But, here we are, sit­ting at the end of August, with the list of projects still mostly untouched. Does that ever hap­pen to you? Lofty plans left undone?

I guess I have a list of excuses as long as my to-do list: a three-week vaca­tion to Cal­i­for­nia {which was AMAZING}, fam­ily camp, com­pany in and out all sum­mer in between our trips, catch­ing up on my busi­ness orders, soak­ing up the sun with the kids before we are stuck indoors again due to snow and cold…

How­ever, this past week­end, my amaz­ing daugh­ter in law came to spend a few days with me while our hus­bands were rough­ing it in the untamed Alaska on Mon­tague Island. We tack­led my laun­dry room. I think it took us about 10 hours together and 1287 trash bags to get through it. It was our own per­sonal Haz­ardous Jour­ney.

Seri­ously, where did all that junk come from? To be fair, my laun­dry room isn’t a single-purpose room. It is the col­lec­tive closet of all the chil­dren. It con­tains the bulk of my linens. I also have all of my craft­ing items stored in there. From 1987 to today. We laughed so hard at all my old sewing pat­terns. Remem­ber the 80s and 90s with the huge col­lars? Yup. I had pat­terns for those. And the Prairie dresses. Not sure why I had those. I don’t remem­ber wear­ing any of that stuff. Maybe I have blot­ted it out of my mem­ory. Let’s not dig up the old photo albums, okay? While I took many things to Good­will today, I threw out the pat­terns. I thought I would be kind to soci­ety and not let those stay in cir­cu­la­tion. We ought to learn from our past, right? And not des­tine oth­ers to make the same mis­takes we {may have} made.

And now my laun­dry room sits in its beau­ti­ful mag­nif­i­cent glory. I used a label maker. Do you have one? They should come with a warn­ing: Cau­tion! The use of this machine is highly addic­tive. Keep small chil­dren away or they may end up labeled along with the pat­terns and fab­ric and zip­pers! {Yes, I have a label for my zip­pers. I am *that* orga­nized now.}

So, beloved Sarah went home on Tues­day with her hus­band safely returned from the wilds. And the bug had bit­ten me. Hard.

I tack­led the school room. I can be down­right vio­lent when it comes to throw­ing stuff out. You would never know in my nor­mal daily life. But, another 672 trash bags later,  a label machine smok­ing in the back­ground, and I have a pris­tine school room.

laundry room and school room organized

The lit­tle girls were giddy. After the fact. They were very ner­vous to come any­where near me dur­ing the process. Not sure if they thought I’d throw them out with the other heaps of things or if I’d put them to work on some project that looked like it might take up all their free time. Hmmm. They did help. Just with caution.

But, as the room came together again, they were so excited. I kept hear­ing cheers and excla­ma­tions to the effect of “I can’t wait to start school!!” and “Hey! This is where our Latin goes! Mom has a label right there!” Yes, I’m doing Latin with all three girls this year. Should be fun.  Right? I look for­ward to watch­ing Faith tackle it. She already thinks she can speak French. {She can’t. She says nor­mal things in a French accent. Makes us laugh. The usual.}

So we are going to start school next week at some point. We have com­pany com­ing on Mon­day for a few days. Our Eng­lish Irish friends are send­ing rein­force­ments. We have the great joy of hav­ing their old­est son and his lovely wife com­ing to visit. And then I believe we will start school. I don’t think I have any­thing else on the cal­en­dar to give us a good excuse to delay any longer.

So, so long, Sum­mer. You were fab­u­lous this year. We will soak up the fad­ing rays of sun while we can until you join us again in all your glory next year. Thanks for the memories!

Top Photo credit: A.Moltini / Foter / CC BY-NC-SA

The British Are Coming!

The British Are Coming!

Oh, wait. They’re Irish.

Close enough!

Our friends from Eng­land, who actu­ally hail from Ire­land (stay with me here), are arriv­ing tomor­row for a quick and fab­u­lous hol­i­day. And they are bring­ing their chil­dren! My kids haven’t seen them since we lived in Eng­land 9 years ago. Well, except for the two who came and vis­ited us a few years ago. We are over the moon and mak­ing final preps for their visit. I can’t wait to see my dear friend, Angela. I look for­ward to the rein­tro­duc­tion of Pey­ton and “lit­tle Daniel” who is a year older and twice as big as her. {Side note: when we lived in Eng­land, Daniel was the youngest of their fam­ily. Pey­ton called him “Lit­tle Daniel” even though he wasn’t. She was 4. And they were best friends.} I’m sure that we will all have a  snicker or two about those memories.

and there was great joy design

 

Okay, so this verse is taken {way} out of con­text. But this is how I feel.

So, I have been rac­ing around get­ting things caught up and ready for the British Inva­sion. With a smile on my face and a song in my heart.

Next week, I hope to write about my Haz­ardous Jour­ney, which is not to be con­fused with my Husband’s Haz­ardous Jour­ney.

grizzlyAnd hope­fully, I will be drink­ing my favorite tea while I do so.

Have a fab­u­lous weekend!!

Many Lord’s bless­ings be on you and your family.

 

When Did Love Stop Hoping All Things?

When Did Love Stop Hoping All Things?

We’ve all been there: The Fam­ily tak­ing a peace­ful drive some­where. All is going smoothly. Dad is at the wheel, with Mom sit­ting by his side in the front seat. Con­ver­sa­tions flow­ing, per­haps some music playing.

Then it hap­pens. “MOM!!! He’s touch­ing me!”

The crime of the century.

And you know what we do, right? We do the prover­bial eye roll and say, “Stop touch­ing her and get on your own side of the car.” Just like our moms always said to us.

We typ­i­cally don’t actu­ally deal with the issue at hand because 1. it’s eas­ier to just tell them to stop touch­ing each other, and 2. it’s how we were trained to han­dle this par­tic­u­lar conflict.

And so it goes into other areas of life. In the end, we just want Johnny to stop touch­ing us and get on his own side of the car. It’s less messy that way.

Or is it?

We see this in the church, too, I think. We are so eas­ily offended by each other for any and every infrac­tion. Even the imag­ined ones. “They” are obvi­ously out to touch us, so we are on the look­out for any hint of a hand near­ing our side of the car.  They sneak up when we aren’t pay­ing as close atten­tion. And we often ASSUME mal-intent, rather than love. This is espe­cially true if we have been hurt before.

The truth is, they usu­ally aren’t think­ing a thing about us, but in the flurry of liv­ing life, their hand swings glee­fully in our direc­tion. Not in mis­chie­vous­ness, but in the joy of life. And yet, we cry out to Mom again in anguish at our obvi­ous abuse.

Some­times we deal with the con­flict because it’s what we are sup­posed to be doing, but so often we con­fess, for­give, and then get back on our own sides of the car. Back to look­ing for him to touch us again so we can cry foul.

What hap­pened to hop­ing all things? What hap­pened to for­give­ness that actu­ally has teeth? You know. I for­give you and now let’s go play. Not, I for­give you, but that is just what I have to say because it is the right thing to say, but I don’t mean any­thing by it. I’m the big­ger per­son, and now go get back on your side of the car and don’t touch me again. I don’t really like you, or trust you, or want to be your friend (or brother or sis­ter). And I don’t love you.

Even though in Christ we are com­manded to love.

And love is not rude. And it hopes all things.

I’m exhausted from the grudges. I’m tired of feel­ing like we will never have peace. I’m tired of being sus­pi­cious, and hurt, and in the mid­dle. Why can’t we all just stop sin­ning so much? And when we do sin, embrace the cross and be washed by the beau­ti­ful and per­fect blood of the Lamb? Why must we keep score? And expect hurt and sor­row? And begrudge it?

Who says we have any right to hold onto hurt? Where in the Bible do you find that we don’t have to restore rela­tion­ships, that it is okay to hate each other?

We see inter­net fights amongst Chris­tians of dif­fer­ent fla­vors and the­o­log­i­cal bents. We see blog­gers going at each other “to warn the flock.” What on earth must the unsaved souls think of our Lord’s bride? Why aren’t we ashamed of ourselves?

Let’s sit closely together. And let’s hold hands. Roll down the win­dows, and sing at the top of our lungs. Let’s learn to love again. God has given us to each other for edi­fi­ca­tion, to exhort one another, for encour­age­ment. We are God’s gift to one another. Don’t despise your broth­ers and sisters.

Come on over and sit on my side of the car. And please for­give me if I acci­den­tally (or pur­pose­fully) touch you. It’s going to hap­pen. Some­times my hands just wave about aim­lessly in the liv­ing. We won’t always agree. We won’t always see eye to eye. Some­times I will be wrong on this doc­trine or that. And some­times you will be.

But Scrip­ture is clear: They will know we are Chris­tians by our love. (John 13:35)

Photo credit

I’ve linked up here: A Wise Woman Builds Her HomeDeep Roots at Home,  Sim­ply Help­ing Him& Titus 2 Tues­days. Go check them out for more links to other blogs you might enjoy.

 

Gluten Free Bread {that actually tastes good}

Gluten Free Bread {that actually tastes good}

Appar­ently a rumor has been swirling around about me. And my bread. The word on the street is that peo­ple like it.

I know my fam­ily does. They actu­ally pre­fer it to reg­u­lar bread. I make it and they eat all the loaves up within min­utes. Well, maybe not that fast for all of it. I bake in bulk. The first loaf is gone before it has had a chance to cool. The oth­ers might last a cou­ple of days beyond that.

And I’m just as bad as the rest of them.

Which is why I don’t bake bread  nearly often enough, and my gluten free girls are left to cope with the store bought card­board that passes as gluten free bread. I’m not the least bit tempted by that stuff.

But, today I decided we needed some real bread. It isn’t too warm out­side, so every­thing seemed per­fect. {We have no air con­di­tion­ing, so this is an impor­tant fac­tor in August.} What excuse did I have?

Other than the fact that I was pack­ing for a camp­ing trip. And needed to make a meal for Sun­day. And we have com­pany com­ing to our house the day after we get home.

But that tends to be my nor­mal life. It’s how I roll.

And, I thought that while I was at it, I’d share the recipe with you. It’s not my own. I took a gluten free bak­ing class, and the woman who teaches it tweaked and tweaked until she came up with this star of a recipe. She should take a bow. She gives the recipe out freely to all who ask. I love her.

So here it is for you:

Gluten Free Bread

*Note: I mill my own rice flour, which makes it extra fresh and soft. I haven’t tried it with store bought rice flour, but if that’s all you have, it’s worth a shot!

Pre­heat oven to 375 degrees

Grind 3 cups brown rice
In large mixer, use your cookie pad­dles and add:

2 cups warm almond milk (or water)
1/2 cup maple syrup, honey, or agave (I use the maple syrup)
1 stick of soft but­ter (or 3/4 c light olive oil)
**Note: Here, I just put all the above ingre­di­ents in a saucepan, melt the but­ter, and warm the rest. Not to hot though, as that would kill the yeast.
3 eggs, room tem­per­a­ture
ground flaxseeds (I just fill up my seed/coffee grinder, mill what­ever it holds, and add that amount. This is an extra, optional ingre­di­ent, so you can add as much/little as you like.)
1 1/2 tsp salt
3 1/4 c freshly ground rice flour
1/4 c tapi­oca flour
1/2 c raw mil­let (optional, only if you like crunch, which we love)
5 tsp SAF instant yeast
1 Tbsp Xan­than Gum
a squirt or so of lemon juice (to keep the bread fresh longer)

Mix all ingre­di­ents in mixer for about 4 min­utes. Spoon into (2) 8″ well oiled loaf pans and smooth the top of the dough. Let rise for about an hour. When plac­ing bread in oven, reduce tem­per­a­ture to 350* for 45 min­utes. Use a read ther­mome­ter to test the inter­nal tem­per­a­ture, which should read at least 190*F. {I don’t actu­ally do this step, but that’s how you can tell if it is done if you are unsure.}

Optional: Add 1/4 cup Potato Starch in the place of the tapi­oca starch.
Throw in a well ripened banana if one is sit­ting on your counter.
If you add 1 cup of pureed pump­kin, add 1/2 c addi­tional rice flour.

That’s it! It’s pretty easy.

I store my bread on the counter in a plas­tic bag. No need to refrig­er­ate it. And it stays moist and fresh. This is great slic­ing bread for sandwiches.

If you try it, let me know what you think. Also, feel free to ask me any ques­tions you have about it, although it’s pretty forgiving.

My girls gig­gled this morn­ing when they saw the fresh loaves of bread I baked after they went to bed last night. The first loaf is already gone.

Goodwill Treasure

Goodwill Treasure

I took my girls to the Good­will store the other day. We were search­ing for var­i­ous items. Skirts and such for the girls.

I always love look­ing at the odd things. Won­der­ing what I might find stashed among the var­i­ous bas­kets and triv­ets and what­ever those things are. Most of the time I come up empty handed.

This time I found an old Sam­sonite Train Case. It looks like it was almost never used. It is so pretty in all its but­tery yel­low glory.

train case

It took me back to when I was a lit­tle girl. My mom had one of these. She stored her make up in it when we trav­eled. I always loved play­ing with it. As I looked this old piece of lug­gage over, I was 6 again. Those latches felt the same as they did back then: sturdy, firm, and oh, so click­able! I used to open and shut it con­stantly. {My dear mother is prob­a­bly read­ing this, just shak­ing her head laugh­ing because she had no idea. Makes me won­der what mem­o­ries my chil­dren will have that I am obliv­i­ous to!}

So, I did what any other woman miss­ing her mama would do: I bought it.

Now what? Haha. It’s not like you can take it on an air­plane these days. And since most air­lines charge per checked bag, I can’t see check­ing it either. I haven’t rid­den in any trains lately.

So, I googled train cases.

train case knitting

Have you ever done that? You might be sur­prised with what you find. I know I was. Peo­ple do so many dif­fer­ent things with these old cases.

Sewing boxes. Make-up kit. Knit­ting box. Craft cen­ter. Writ­ing center.

train case writing station

 ele­ments of style

Charg­ing sta­tion! Who thinks of these things? I men­tioned in another post how I am not good about think­ing out­side of the box. This time it is lit­eral! I love this idea.

 

train case charging station

cool mom tech

What do you think? What would you do with your vin­tage train case? What should I do? I’m really lov­ing the charg­ing sta­tion idea. How con­ve­nient that would be to have them all together charg­ing in my sleep. But I also like the writ­ing sta­tion idea. Note cards, sta­tionery, stamps, and a cou­ple of pens all tucked neatly out of the way.

Oh! And I can add some style to it with some vinyl. Or decoupage.

 train case maps

etsy

So many options. I was so over­whelmed with the ideas out there, that I started a Pin­ter­est page for Train Cases! Go check it out.

Oh! I for­got to men­tion I found some of those old Pyrex refrig­er­a­tor dishes. Yup, I’m miss­ing my mom.

pyrex greens

etsy

Fea­tured Image Credits

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